| Recipe Title |
Type |
Cuisine |
| Chunky Tomato Soup |
Soup |
---- |
|
You can experiment with this; maybe leave out the zucchini and put in some fresh, chopped spinach. |
| Vegetarian Lasagna |
Vegetable |
---- |
|
You can change the vegetables as you wish, using about 5 or 6 cups total. |
| Chocolate Zucchini Cake |
Cakes |
---- |
|
When zucchini is at it's peak, grind a freeze about 2 1/2 cup portions. During winter when you want to bake zucchini cake or zucchini bread; defrost; drain off excess moisture and you end up with 2 cups of zucchini called for in most recipes. |
| Timpano de Maccheroni |
Pasta |
Italian |
|
Use your imagine and have fun. If you cannot get all the ingredients listed above, use comparable substitutes, such as green or yellow peppers for red or chicken sausage instead of pheasant sausage. I tried it with a spicy salami sausage and fennel sausage.
The word Timpano is actually a regional or family use of the term Timballo in Italian or Timbale in French if you wish to look for other recipes in cookbooks. |
| Chocolate Zucchini Bread |
Bread |
American |
|
Thorp House Inn in Fish Creek, Wisconsin, has been accepting boarders since 1903 under the management of many proprietors. Today, it is known for this delicious bread that features two ingredients seldom seen at breakfast-chocolate and zucchini!
|
| Fanesca |
Soup |
---- |
|
This soup from Ecuador is also known as Spring Soup, since it uses vegetables first available during spring. It is a traditional dish during Lent since it contains fish and no other meat product. There are plenty of ingredients and steps in this recipe, but the process is not very difficult. If you use canned vegetables, you cut down on your preparation time dramatically. |
| Chocolate Zucchini Bread (Pastel de Chocolate Con Calabicita) |
Bread |
Spanish |
|
This recipe was given to me by a friend. I have made it and it always turns out very well. Best wishes. |
| Rack of Lamb with Orange Carrot Stuffing |
Lamb |
American |
|
This recipe serves 8 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 8.
|
| Aztec Zucchini |
Vegetable |
Mexican |
|
This recipe dates back to the time of the Aztecs, since this is a dish made from the best of the summer harvest including vine-ripened tomatoes, fresh corn, and abundant zucchini. Mexican zucchini are smaller and lighter in color than their Italian cousins, although the flavor is similar. Traditionally, the vegetables were cooked in lard, but I prefer the vegetarian version.
|
| Chicken in Thai Red Curry |
Chicken |
Thai |
|
This quick curry owes a large part of its ease of preparation to the red curry paste (a paste made from red chili, onion, garlic, and spices). |
| Pasta Salad |
Salad |
Italian |
|
This is very easy and cost effective. You can actually throw any thing you want into it,ie, carrots, olives, celery,cheese. Use your imagination, and remember, everyone loves pasta salad. Have a great party and Happy Birthday. I made this dish for a surprise 40th birthday for 50 people. |
| Light Pasta Salad |
Salad |
---- |
|
This is my version of a salad they used to have on the salad bar at a local supermarket. |
| Ratatouille Provencale |
Vegetable |
French |
|
This is made from the irresistible produce that becomes available in quantity in the garden and markets at the end of the summer - luscious tomatoes, bell peppers in all colors, shiny eggplants, zucchini and herbs. This is delicious cold or hot, and topped with fried eggs. If you can't obtain ripe tomatoes, increase the intensity of the flavor by adding a tablespoon of tomato paste toward the end of cooking. Serve this with anything Provencale. Or make it a main dish and serve with a foccacia or Boboli bread and a leafy green salad. |
| Incredibly Easy Black Bean and Corn Soup |
Soup |
---- |
|
This is just a bare outline of a really quick and easy soup that cries out for personalization: Add any of the ingredients from the options list as you see fit (if you're using raw veggies, saute them briefly in the pot before adding all the other ingredients). Use pinto beans or kidney beans instead of black beans. Omit the rice. You get the idea. And the proportions are just an outline too--if you use less stock, for instance, this "soup" will be very thick and can be used as a dip for tortilla chips or as a filling for burritos, etc. |
| Vegetable Lasagne |
Vegetable |
---- |
|
This is from a different cookbook, but maybe its close to what you are looking for. This can be frozen. |
| Garden Veggies Casserole |
Vegetable |
---- |
|
This is easy to cut down, and i use just the broccoli, carrots and celery sometimes. It's actually a pretty good dish, but I do not use low sodium or low fat cheese in it...however, you can use it. |
| Vegetable Stew |
Stew |
---- |
|
This is a very tasty stew. Makes a great meal by adding just a lovely salad and a great bread.
Suggestion----------you might also try "Veggies Unite" at http://www.vegweb.com - good luck in your new way of eating-----------I you love it as much as we do!!!!!!!!! |
| ITALIANO FRITTATA DEL PAESE |
Brunch |
Italian |
|
This is a country style Frittata but as you know you can throw anything in it. Our favorites growing up and quite often in our school lunches were as follows: potato & egg, onion & egg, peppers & egg, tomato & egg, sausage & egg, chopped ham & egg, even hot dogs & egg; or any combination of them. |
| Ratatouille |
Vegetable |
American |
|
This freezes well.
|
| Giambotta |
Vegetable |
Italian |
|
This fabulous recipe is well worth the trouble. It is great even when you can't get every single ingredient. The servings are generous, since is is intended to be a vegetarian meal or to be served with fish or chicken.
I hope you enjoy this as much as I. The cookbook I got this recipe from is wonderful. You should buy it if you like this recipe. It has a great smoked salmon recipe you can do on top of the stove. It is by Sally Schneider. Bon Appetit! |
| Gwen's Antipasto |
Appetizer |
---- |
|
There is another simpler recipe at http://www.cheshcat.com |
| vegetable chicken soup |
Soup |
American |
|
tastes better the next day |
| Basil/Spinach Quiche |
Brunch |
---- |
|
Substitute with other veggies such as eggplant and hot peppers and green beans and leeks for the onions.
|
| Garden Zucchini Pie |
Vegetable |
---- |
|
Sorry, this isn't a pot pie, but it looked good. Don't know how it would be the next day.
|
| Rum-Raisin Zucchini Cake |
Cakes |
American |
|
Shredded zucchini lends a pretty green touch, but any summer squash can be used. |
| Patricia's Speedy Ratatouille |
Vegetable |
French |
|
Several of my family and friends cannot eat peppers in any way shape or form, so the traditional recipe is out, and this variation is much appreciated. No matter how large a batch I make it quickly disappears. Its good warm or cold, as a vegetable dish or tossed with pasta. Old, worn, wrinkled zucchini do not do well here. Enjoy.. |
| Baked Brie Strata |
Brunch |
American |
|
Servings: 1/2 bread, 1 vegetable, 1 meat, 1 fat/refined sugar (based on eating plan from "Eat Well, Feel Great," Better Homes and Gardensmagazine, June 2000). |
| Pasta e Zucchine |
Pasta |
Italian |
|
Remember to never eat your pasta cold and never buy take-out food.
Ciao. |
| Vegetable-Filled Shells with Creamy Herb Sauce |
Vegetable |
Italian |
|
Prep:10 min Drain:30 minutes Bake:45 minutes
You can vary the vegetables used according to your taste. Enjoy. E.. |
| HONEY GLAZED CHICKEN KABOB |
Beef |
---- |
|
Oven 450 degrees or grill. |
| Zucchini Slaw |
Salad |
---- |
|
Our staff loved this wonderful variation of traditional coleslaw. Later in the year, when zucchini is not as plentiful, try this recipe with 2 cups shredded cabbage. The addition of cubes of ham, chicken, or cheese will make this a good lunch or supper main dish. (Country Living)
|
| Chicken Monterey |
Game |
American |
|
Officially this a fricasse, nice with new potatoes and lots of crusty bread. Enjoy... |
| Easy Primavera |
Pasta |
Italian |
|
Nice served with fettuccine.
Options: An egg is sometimes beaten in with the cream and Parmesan. Cherry tomatoes (1/2 basket, rinsed) are tossed in just prior to serving. Enjoy |
| Oven Fried Zucchini |
Appetizer |
American |
|
Much lower fat than frying; tasty too. |
| Tortino Di Verdure-Italian Vegetable Casserole |
Brunch |
Italian |
|
Layered vegetables and cheese make a colorful Casserole especially nice for an Easter Brunch.
I could not exist without garlic or onions. Have a very Happy and Blessed Easter |
| Fast and Filling Turkey Soup |
Soup |
---- |
|
I used noodles instead of rice in mine. Also, I didn't have any zucchini, but it was fine without it. |
|
|
